Culinary Adventure Tours invites you to Eat, Tour and Explore your way through iconic Georgia cities and locations using food to tell the story of history and culture. Weekend tours are available in Sapelo, Island, Georgia (by land and/or sea) and Atlanta, Georgia.
Each all inclusive tail-gating car or boat tour includes gourmet food tasting and southern-style tapas at each stop. These unique culinary experiences include historic chef-led tours, food, beverages and select desserts featuring Chef Diana’s original “COASTAL-CREOLE” Southern Cuisine.
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Please receive a warm welcome from Chef Diana the CEO and Executive Chef of Culinary Adventure Tours of America, LLC.
Chef Diana is known for her unique culinary creations. She is largely inspired by an eclectic combination of her New Orleans, Louisiana Creole Roots, her love of Georgia’s Coastal Culture and the urban Atlanta, GA food scene.
As a proud descendant of sugarcane slave workers and enslaved cooks, she preserves American food traditions spanning hundreds of years.
Chef Diana believes in respecting everyone’s culinary-heritage and is passionate about using food to tell the history of cultures. She sees food as a vehicle to unify humanity and celebrate diversity.
“Legendary and Secluded Sapelo Island” Includes: A historic tailgating food tour including gourmet, chef-created, artisan food (tail-gait style), beverages, and desserts.
Explore Coastal Georgia’s American history and culture through food. A sea tour is also available including chef-crafted food, beverages, and multiple desserts.
“The Atlanta Food History Experience”
Includes: A more detailed historic tailgating food tour, gourmet chef-created foods at each featured site, beverages, and desserts that reflect the history of Atlanta through food.
Featured Atlanta Locations (May Vary):
Request your preferred date and time: tourguide@culinaryadventuretours.com